People behind the brands

People behind the brands

We are a team of more than 100,000 people who are passionate about driving change in today’s food revolution. Each one of us is stepping up to take on a bigger role as a food expert, brand champion and/or local food activist. Through pioneering learning and training programs as well as increased engagement in community volunteering, we are strengthening our collective energy to make our business and brands sustainable.

We are a team of more than 100,000 people who are passionate about driving change in today’s food revolution. Each one of us is stepping up to take on a bigger role as a food expert, brand champion and/or local food activist. Through pioneering learning and training programs as well as increased engagement in community volunteering, we are strengthening our collective energy to make our business and brands sustainable.

#JesaisJagis - Meeting consumers

1 DAY

of mobilization

1,500

employees and farmers

€5.4 billion

raised for regenerative agriculture

1,500 Danone employees and farmers rallied in stores across France on September 21st to raise consumers awareness on regenerative agriculture. Moreover, all Danone brands in France donated a full day’s sales—over €5m—to support regenerative agriculture projects.

Anne-Claire Berg

Culture and Engagement Director

A pioneering learning platform to co-build our strategic agenda

“To shape our future, employees need to know where we stand in our ‘One Planet. One Health’ journey and understand the sustainability challenges and opportunities that come with our Danone 2030 Goals. We created a pioneering e-learning platform, which includes a wealth of internal resources and extensive learning programs from partners such as the UN Institute for Training and Research (UNITAR) and the Ellen MacArthur Foundation, to help our teams become experts on topics ranging from climate change or circular economy to agriculture and nutrition.”

Valérie Hernando-Presse,

Chief Marketing Officer

A Marketing Collective to transform our brands

“We just launched ‘The Collective’ which brings together 2,000+ talents from across the globe— all passionate about brands and connected to pop and food culture. This always-on marketing community will power the change by learning, inspiring and sharing cutting edge practices for brand building and innovation.”

All volunteers!

 

An annual tradition at Danone, 2018’s Volunteering Month saw our teams all across the world engaged in giving back to local communities. Employees raised awareness about healthy aging in nursing homes and child nutrition in schools, or volunteered their time at food banks and urban gardens, amongst other initiatives.

Photo credit: Association La Sauge, 2018